Suzanne Kim Doud Galli, MD PhD
Cosmetic Facial Surgery
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How it Works

CoolSculpting is the safe, effective and non-invasive way to reduce fat in common trouble areas that tend to be diet- and exercise-resistant.
Researchers at the Wellman Center for Photomedicine at Massachusetts General Hospital in Boston, a teaching affiliate of Harvard Medical School, developed the patented technology behind CoolSculpting that cools fat and destroys it, resulting in an undeniable reduction of fat in the treated areas.

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A Little About Dr. Doud Galli

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Dr. Doud Galli received her undergraduate degree from Smith College and her medical degree and Doctorate in Molecular Biology from the State University of New York. After training in Otolaryngology - Head and Neck Surgery at New York University, she received additional training in Facial Plastics at the University of Toronto. She is Board Certified in Facial Plastic and Reconstructive Surgery.

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Testimonials